 Cinnamomum TamalaHome » Products » Cinnamomum Tamala
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We are listed at the apex in the list of the most prominent tejpat manufacturers and suppliers in India. The Indian bay leaf is commonly known as tejpatta that is used as an aroma enhancer in the food. Its strong aroma is the natural characteristic feature that makes it the most demanded herb in the food industry. Tejpatra, cinnamomum tamala is mainly found in the south slopes of the great Himalayas. The bark of cinnamomum tamala is also used as a substitute of cassia or cinnamon.
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