Parmelia Perlata is widely utilized in preparation of spice mix used for cooking meat, vegetables, and fish. It is considered as one of the main ingredients in preparation of paaya, Bombay biryani, and goat meat stews. Also known as kalpasi or black stone flower, this herb is known to have anti-stringent, anti-inflammatory, and aphrodisiac properties. Parmelia Perlata main comprises fungal mycelia forming a network of algal enclosing cells.
Also possesses antimicrobial and antifungal activity
Has ability to treat seminal weakness
Shows high effectiveness against vaginal candidiasis